1. Pib
Peb sodium benzoate tus qauv: BP / USP / FCC / E211 / EP
Halal Sodium Benzoate
Ceev ceev tshuaj tua kab: Nws tuaj yeem hloov kho sai sai rau cov kab mob acidic, pH 2.5 ~ 4.0), thiab cov tshuaj antiseptic, thiab antisepric nyhuv zoo dua li cov tshuaj tiv thaiv ib yam zoo sib xws.
Tsawg -}} kub daim ntawv thov: nws yog qhov tsim nyog rau kev khaws cia xws li cua sov {}}} kub kev pab, thiab txo kev pab hluav taws xob.
Cov metabolism tsis muaj zog: tib neeg lub cev tuaj yeem tshwm sim sai sai nws los ntawm cov metabolism sai sai (hloov pauv nrog FDA, EFSA, GB 276028.
Hypoallgenic: piv nrog paraben ester estervatives, qhov kev pheej hmoo yog qis dua, thiab nws haum rau cov qauv ntawm cov neeg muaj kev sib nkag siab
Tsawg ntau npaum li cas: tus nqi ntxiv rau cov zaub mov tsuas yog 0.02% -0.1% (piv txwv li cov dej haus huv (thiab tus nqi them rau cov neeg mob carbonated)
Siab ruaj khov: ruaj khov cia ntawm chav tsev kub, tsis yooj yim rau lwj, txee lub neej ntev txog 2-3 xyoos, txo qis cov khoom tsis muaj
2. Feature
Cov yam ntxwv ntawm lub cev
Lub ntom ntom yog 1.44 g / cm³, nws muaj kev hygroscopicity thiab muaj feem ntau rau deliquescent thaum raug huab cua.
Nws reacts nrog cov acids los tsim benzoic acid, nrog cov pa roj carbon dioxide, thiab nrog cov vitamin C nws yuav tsim benzene.
Tej Tshuaj Lom Zem
Nws tau hloov pauv mus rau hauv benzoic acid nyob rau hauv acidic tej yam kev ua si ua si ib qho kev ua haujlwm ntawm cov tshuaj tiv thaiv kev ua haujlwm hauv nruab nrab lossis alkaline ib puag ncig
3. Muaj nuj nqi
Antiseptic Kev Tiv Thaiv
Inhibits kev loj hlob ntawm cov kab mob, pwm, cov pwm, cov poov xab thiab lwm yam kab mob me, thiab ntev lub txee lub neej ntawm cov zaub mov thiab tshuaj.
Tus vajntxwv
COMBACTED nrog salicylic acid rau kev kho ntawm superficial fungal kab mob xws li tinera manor pedis.
Tshuaj tua kab mob antioxidant
Slows cia rog oxidation thiab tswj cov zaub mov tsw thiab xim.
Kev Siv Muaj Nyiaj
Raws li mordant (zas kev lag luam) lossis yas plastics kev lag luam)
4. Daim ntawv thov cheeb tsam
| Kev Lag Luam Khoom Noj | Kev haus dej, cov zaub mov kaus poom, jam, fermented taum curd thiab lwm yam khoom khaws cia thiab khaws cia. |
| Thaj Chaw Kho Mob | Preservatives rau syrup, qhov muag poob, thiab cov kua nplaum pleev hauv cov chaw tshuaj; Cov khoom xyaw ntawm cov tshuaj antifungal. |
| Cov Khoom Siv Txhua Hnub | Tiv thaiv cov kab mob me me hauv cov tshuaj pleev ib ce thiab cov khoom tu cov tawv nqaij |
| Muaj | Kev kho cov dej kho cov dej tsis muaj mob (yuav tsum tau muab sib txuas), yas yas, zas mordants |
5. Pob
1kg, 25kg / hnab
6. Yuav ua li cas siv sodium benzoate nyab xeeb?
Cov lus qhia rau kev nyab xeeb siv sodium benzoate
Ntsej Muag Kev Tswj Xyuas
SECTORT
Haus dej haus: Cov dej haus ntau tshaj plaws ntxiv rau 0.2g / kg / kg (yuav tsum tau los ntawm lub teb chaws tus qauv);
Cov lus qhia thiab cov khoom lag luam pickled: kua ntses, pickled zaub, thiab lwm yam, uas yuav tsum tau ntxiv tusyees tom qab kev tshaj tawm ntau dhau.
Acidic cov zaub mov zoo: haum rau cov penidic ib puag ncig nrog cov phibtic ib puag ncig lossis sib npaug rau 4.5 (pickles, thiab lwm yam) kom ua kom zoo tshaj plaws cov nyhuv tshwj xeeb.
Kws Tshuaj
Npaj ua kua los:Tus nqi ntxiv tsis pub tshaj 0.1%;
Cov tshuaj pleev cov tshuaj pleev / qhov muag qhov muag: 0.1% -0.2% feem ntau siv, cov tshuaj siv yuav tsum tau kho nruj me ntsis.
Tshuaj pleev ib ce teb
Cov kev xav tau feem ntau yog feem ntau 0.1% -0.5% thiab raug pom zoo ua ke nrog lwm cov tshuaj tiv thaiv kom txo tau cov khoom siv.
Kev yoog ntawm ib puag ncig cov xwm txheej
P tswj: Cov tshuaj tua kab zoo tshaj plaws yog qhov ntau ntawm PH 2.5 ~ 4.0, thiab lwm yam khoom khaws cia yuav tsum tau sib txuas nrog ib puag ncig nruab nrab lossis alkaline.
Qhov ntsuas kub & cia: zam kev kub thiab noo - eCE} Tsom cov kua vitaminogens.
Cov neeg tshwj xeeb thiab kev pheej hmoo aversion
Cov neeg siv neeg txawv teb chaws muaj kev ua xua rau cov neeg mob benzoic thiab xav tau txhawm rau txhawm rau txhawm rau cov khoom noj khoom haus lossis cov khoom siv txhua hnub muaj sorium benzoate;
Cov poj niam cev xeeb tub / Cov Menyuam: Cov metabolism tsis muaj zog, nws raug nquahu kom xaiv cov khoom lag luam qis lossis tsis muaj dua sodium benzoate5.
Kev tiv thaiv cov tshuaj lom lom
Zam kev siv cov tshuaj vitamin C txhawm rau tiv thaiv kev tsim ntawm benzene nyob rau hauv cov acidic tej yam kev mob;
Ntev -}}}}}}}}}}}}} txawj yuav ua rau lub siab xav rau lub siab, thiab cov kev xav tau txhua hnub txhua hnub yuav tsum tau tswj hwm.
Kev ua haujlwm thiab kev tiv thaiv
Kev Siv: Hnav iav tiv thaiv thiab hnab looj tes kom tsis txhob sib cuag ncaj qha rau cov tawv nqaij lossis nqus plua plav;
Yuav tsum yuav tsum tau cia: Muab cia rau hauv qhov chaw qhuav thiab muaj qhov cua, kom deb ntawm cov chaw tua hluav taws thiab oxidants8;
Kev ntim cov lus tshwj xeeb: noo - e} Txee Ntim Ntim kom tiv thaiv noo noo- ay nqus agglomeration lossis tsis ua tiav.
V. Xaiv thiab Ua Raws
Cov tshuaj tiv thaiv ntuj: Citric acid, malic acid, thiab lwm yam tuaj yeem hloov sodium benzoate;
Cov txheej txheem ua kom zoo: Siv tub yees, nqus ntim thiab lwm cov thev naus laus zis kom txo qis kev cia siab;
Cov qauv ua raws cai: nruj ua raws cov qauv hauv tebchaws tshiab xws li GB 2760 {1} - ntau lossis siv ntau dua.
Cim npe nrov: Sodium Benzoate, Tuam Tshoj Sodium Benzoate Manufacturers, lwm tus neeg, Hoobkas